



Description
New Bottom Mount Series
| Model | 2 Door – 4′ 2DSC4-BM-29-Z | 3 Door – 6′ 3DSC6-BM-29-Z |
| Temperature °C (Celsius) | +1 to +6 | +1 to +6 |
| External Dimension (mm) | 1200 x 760 x 840 | 1800 x 760 x 840 |
| Voltage/Frequency (V/ Hz) | 220 – 230V / 50Hz | 220 – 230V / 50Hz |
| Cooling Type | Chiller | Chiller |
| Wattage (W) | 232 | 210 – 260 |
| Ampere(A) | 1.2 | 1.0 – 3.0 |
| Refrigerant | R290 | R290 |
| Defrost System | Forced Air Circulation | Forced Air Circulation |
| PVC Coated Shelving | 4 | 6 |
| Model | 2 Door BS 2D/SSCF/Z-N |
| Temperature °C (Celsius) | +2 to +8 |
| External Dimension (mm) | 825 x 760 x 840 |
| Gross Volume (L) | 131 |
| Voltage/Frequency (V/ Hz) | 230v / 1 / 50Hz 220v / 1 / 60Hz |
| Cooling Capacity (W) | 385 |
| Wattage (W) | 346 – 382 |
| Ampere(A) | 2.2 – 2.5 |
| No. of 1/3 Size Pan (Depth 100mm) No. of 1/6 Size Pan (Depth 65mm) No. of 1/9 Size Pan (Depth 65mm) | – 4 10 |
| PVC Coated Shelving | 4 |
| Weight (kg) | 89 |
| Unit For 20ft Container | 12 |
| Unit For 40ft Container | 26 |
Features
Features
- Bottom Mount Cooling System.
- High-Capacity Storage.
- Multiple Size Options.
- Energy-Saving Inverter Technology.
- Functions as a Staff Preparation Counter for Kitchen or Open Stations.
- Ideal for Professional Kitchens.
- Suitable for Short-Term Chilling of Salads and Sandwich Preparation.
Documentation



