Electrical Baking Oven (BD & BDD Series)

Description
Model
Analog Controller
Digital Controller
1 Deck
BJY-E3KW-1BD
1 Deck
BJY-E6KW-1BD
BJY-E6KW-1BDD
2 Decks

BJY-E13KW-2BDD
3 Decks

BJY-E20KW-3BDD
3 Decks
BJY-E25KW-3BD
BJY-E25KW-3BDD
Capacity (Kg/hr) 10 20 40 60 90
Temperature Range (°C)
– Analog Controller
– Digital Controller

20 – 300

20 – 300
20 – 400

20 – 300
20 – 400

20 – 300
20 – 400

20 – 300
20 – 400
Voltage/ Phase (V/Ph) 220 – 240 / 1 220 – 240 / 1 380 – 415 / 3 380 – 415 / 3 380 – 415 / 3
Frequency (Hz) 50 / 60 50 / 60 50 / 60 50 / 60 50 / 60
Rated Input Power (W)
– Analog Controller
– Digital Controller

3000

6600
6600

13200
13000

19800
19800

25200
25200
No. of Baking Tray 1 2 4 6 9
Inner Dimension / Deck (mm) 650 x 530 x 180 870 x 670 x 200 870 x 670 x 200 870 x 670 x 200 870 x 670 x 200
Machine Dimension (mm) 920 x 700 x 410 1250 x 845 x 615 1250 x 845 x 1220 1250 x 845 x 1615 1670 x 845 x 1640
Packing Dimension (mm) 980 x 740 x 450 1310 x 905 x 655 1310 x 905 x 1260 1310 x 905 x 1655 1730 x 905 x 1680
Weight (Kg)
– Analog Controller
– Digital Controller

41

85
119

150
150

200
245

280
280
Remark Iolator 35A/1 Phase required
Features

Features

Electrical Baking Oven 

  • Double layered sighting window.
  • Using infra-red emission heating tube, even baking temperature.